Pumpkin Pie
by Mummy
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put the sliced pumpkin into a container and heat it in the microwave for five minutes, then take it out and press it into a puree with a spoon.
2. Add glutinous rice flour and knead into a dough (no need to add water! Pumpkin puree comes with water). Divide the dough into small balls of about 15 grams
3. Take a small ball and squeeze it, wrap it in an appropriate amount of red bean paste, and round it. Put a raisin in the middle and use toothpicks to make the lines around
4. Put the prepared pumpkin pie rice into the plate, and brush the surface of the plate with a layer of oil to prevent sticking.
5. Put the dish into the pot and steam it over water. 5 minutes after breathing!
6. Fragrant and delicious!
