Pumpkin Pie

by Lost East

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Pumpkin Pie

1. Pumpkin peeled and sliced and steamed,

2. Mash it with a spoon,

3. Add the right amount of sugar, depending on your taste,

4. Add glutinous rice flour, a little bit of water,

5. After kneading into a dough, knead a small dough with your hands to round and flatten it.

6. Put it in a plate with sesame seeds,

7. Both sides are covered with sesame seeds,

8. Preheat an electric baking pan or a frying pan, brush the oil, and put the dough into the dough.

9. Fry on medium and small heat until golden brown on both sides,

10. Just install it.

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar