Pumpkin Pie
1.
Pumpkin peeled, seeded and diced, steamed in a steamer
2.
Mash it with a spoon
3.
After cooling the pumpkin puree, add the glutinous rice flour in a ratio of about 1:1, and add some water to the pumpkin dough if the dough is hard.
4.
Roll the dough into long strips, divide it into 18 small doses, and knead the red bean paste into 12 g balls for later use
5.
Take a potion, press it with your hands to form a cake, put a bean paste ball on the dough and wrap it into a dough, then press it into a small cake.
6.
Put the finished pumpkin pie into the bread crumbs and dip the bread crumbs on both sides
7.
Put the oil in the pot to heat up, put the pumpkin pie in low heat
8.
Fry until golden on both sides
9.
Beautiful and delicious dripping pumpkin pie
Tips:
1. Don't put too much bean paste filling, too much will be too sweet
2. When frying, be sure to use a low fire, after frying, it will be yellow and clear, beautiful and crispy
3. There is glutinous rice flour in the pumpkin pie, and it is fried. Although it is delicious, it should not be eaten too much and it is difficult to digest.
