Pumpkin Pie
by Lin's Food Shop
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash and peel the pumpkin, remove the seeds and cut into small pieces for later use
2. Put the cut pumpkin pieces on the steaming rack and steam
3. Steamed in about ten minutes and set aside
4. Press the steamed pumpkin into a puree with a rice spoon, add some sugar while it is hot and stir well.
5. Then add glutinous rice flour and flour. The ratio of glutinous rice flour to flour is about 4:1. Stir until it doesn't stick to your hands.
6. Knead the pumpkin dough into a strip.
7. Cut into pieces and knead into a circle
8. Flatten with your hands and glue on the white sesame seeds
9. Pour the oil into the pan, turn to medium heat, and fry them one by one until golden brown.
10. Serve
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