Pumpkin Pie

Name: Pumpkin Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound pumpkin; 1/2 a catty red beans; A catty and a half Glutinous rice flour; Some Corn husk; Several raisin; Some Sugar; Several Wolfberry

by Chaoshan Aunt

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There are many ways to use pumpkin, the simplest are steamed pumpkin, pumpkin glutinous rice balls, pumpkin soup money, pumpkin noodles, fried pumpkin, this is the first time to make it, Meitian is so powerful, there are everything in it, only if you are willing to learn, you will have it every day Progress, come on"

Ingredients

1 pound Pumpkin
1/2 a catty Red Beans
A catty and a half Glutinous Rice Flour
Some Corn Husk
Several Raisin
Some Sugar
Several Wolfberry

Pumpkin Pie

1. The steamed pumpkin is hot and glutinous rice flour is mixed together, if it is too dry, add a little warm water

2. Add water to the red beans and cook for two hours in the rice cooker according to the porridge mode, then add sugar to make red beans puree

3. Just like buns, put the bean paste buns inside to make buns, pad the bottom with corn husks or zongzi leaves, and press on the buns with a toothpick.