Pumpkin Pie

Pumpkin Pie

1. Pumpkin peeling

2. slice

3. Put it on the plate and set aside

4. It is worth 10 minutes in the microwave oven, the pumpkin is soft and rotten

5. Mash the white mash while it's hot

6. Sugar pumpkin with glutinous rice flour, flour

7. It's still very hot at this time, stir with chopsticks

8. After the temperature drops, use your hands to soften it into a dough

9. Divide into equal doses and wrap in red bean paste to make round cakes

10. Can be made into about 20

11. Steam in a pot on boiling water for 15 minutes

12. When the time is up, the pumpkin pie is already cooked.

13. It’s hot and delicious, I personally think it’s more flavorful when cooled.