Pumpkin Pie

Name: Pumpkin Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; 100g Red bean paste; 200g Glutinous rice flour

by Ahong Sisi

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Pumpkin is one of the common melon dishes in our lives. It is rich in nutrients and tastes sweet and delicious. The golden pumpkin is in front of you. I like its gorgeous colors and the meaning of a good harvest. Add glutinous rice flour and make dough, wrap it with red bean paste and deep-fry it to make a delicious pumpkin pie! "

Ingredients

Pumpkin Pie

1. Peel the pumpkin and cut into pieces, turn it into a microwave oven on high heat, or steam it in a steamer over high heat!

2. After the pumpkin cubes are allowed to cool, add glutinous rice flour little by little without adding water until it becomes pumpkin dough, whichever is not sticking to your hands.