Pumpkin Pie

Name: Pumpkin Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; 200g Glutinous rice flour; 40g Caster sugar

by Love little dawn

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought a big pumpkin to make noodles, and the remaining half was used to make pumpkin pie. The smell of pumpkin was soft and waxy. I only ate one for the baby. The fried one should be moderate."

Ingredients

Pumpkin Pie

1. Cut the pumpkin into small pieces and steam it, add sugar and glutinous rice flour and mix well

2. After mixing, make a ball with wet hands. I knead each ball and put it in the pot.

3. Pour oil into a flat-bottomed non-stick pan and fry on low heat until golden on both sides

4. The finished product is crispy on the outside and soft on the inside, with a pumpkin fragrance, delicious

Tips:
After mixing, if your hands are still sticky, wash your hands. If your hands get wet, rub them round, squeeze them, rub them twice, and wash your hands again. This is easy to do.