Pumpkin Pie
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Materials to be prepared.
2. Peel the pumpkin and cut into small pieces.
3. Cook with minimal fire, stir into puree and let cool thoroughly.
4. Add glutinous rice flour and sugar.
5. Stir it into a thick paste, and it won’t be easy to spread when piled together.
6. Use a spoon to dig a large spoonful and pile it on top of the biscuits, and place a piece on top of the dough.
7. Press lightly with your hands.
8. Scrape the surface of the squeeze out of the biscuit with a spoon.
9. Glue sesame seeds all around.
10. Gently press the glued sesame seeds with your hands.
11. The finished semi-finished product.
12. Fry them in a small hot oil pan.
13. The soft and sweet pumpkin pie is ready.
Tips:When cooking pumpkin puree and deep-fried pumpkin pie, be sure to use a small fire, and pay attention to frequent flips when frying, so that both sides are evenly heated.
