Pumpkin Pie
1.
Put the pumpkin shreds into a basin, put salt and stir for a while, let the pumpkin shreds soften, put green onion, five-spice powder, an egg, and mix well
2.
Put the flour and mix evenly
3.
Adjust to mushy
4.
Heat the peanut oil in an electric baking pan, add the prepared batter, and fry until golden on both sides
5.
Fry until golden on both sides