Pumpkin Pie

Pumpkin Pie

1. Pumpkin peeled and washed

2. Diced

3. Steamed in the electric rice cooker for a fragrance

4. Use a spoon to order pumpkin puree and add sugar while hot

5. Add glutinous rice flour and pay attention to "The pumpkin itself has water, so there is no need to add water here."

6. Continue to pour the flour in several times, don't pour it all at once

7. It's enough to make it so that it doesn't stick to your hands

8. Can be pulled in the pot

9. Jinhua color is fine like this

10. OK

Tips:

Waiting hard to make a good finished product