1. Cut the squash into pieces and cook faster.
2. It is steamed in the pot, and the time is not constant, you can easily pierce it with chopsticks.
3. It is more convenient to use a spoon to mash it, or wait for it to cool down and pinch it in the plastic wrap. Do not pour the water in the pumpkin.
4. Add white sugar to the pumpkin. If you don't like it too sweet, you can add less. The picture forgot,,,
5. Add glutinous rice flour, and add a small amount of it until it can be kneaded into a thinner dough. If it is too dry, the oats will not be wrapped in the back. No water is added during the process.
6. Divide the dough into small lumps and small lumps. Then make a pie. It can be fried directly in the pan, or fried. It can also be fried with a little oatmeal or breadcrumbs.
7. Fry until golden on both sides.
Tips:1. Make the pumpkin as small as possible, otherwise it will take a long time to steam.
2. Don't add glutinous rice flour all at once, just a little bit at home, and a slightly damp dough will do.
3. Use a small fire when frying, and always pay attention to turning over, mine is a little mushy, come on next time
