1. Finished picture
2. Finished picture
3. Peel and core the pumpkin and cut into thin slices;
4. Steam the pumpkin in a steamer on high heat for 20 minutes, take it out and smash it into a puree
5. Add granulated sugar and stir evenly;
6. Add glutinous rice flour and mix well;
7. Finally, make the dough into a non-stick basin;
8. Divide into small portions of approximately 45 grams each;
9. Round separately
10. I have sesame seeds on both sides;
11. Arrange in a baking tray;
12. Put it in the middle of the preheated 160 oven and heat it up and down for 28 minutes;
13. In the last five minutes, adjust the temperature to 190 degrees and turn it down to the end.
14. Finished picture
15. Finished picture
Tips:1) Although the recipe gives a certain amount for the ingredient list, it does not mean that the water content of the pumpkin is unreasonable, and the water absorption of the flour is also different, so the amount of ingredients will be different for each person. It's like being born by the same parents, so why are you more beautiful than me? So after adding glutinous rice flour, it can be kneaded into a ball without touching the basin, and it can be baked. 2) The temperature of the oven should also be adjusted by itself, the same as above! 3) The amount of sugar is added as appropriate according to your taste.
