1. Pumpkin, washed and cut into thin slices
2. Then steam on the pot for 10 minutes
3. Heat up the pumpkin and use a spoon to make a paste
4. Prepare a bowl of flour, add 1g of yeast powder and then add water and stir to form a flocculent
5. Then knead the dough, cover it and let it rise for 20 minutes
6. Then go to another bowl, add two bowls of flour, 2g yeast, add pumpkin paste, stir and knead the dough, cover with a lid, and leave for 20 minutes
7. Then roll the dough into long strips
8. Cut into small doses of the same size
9. Put it on the pot and steam for 12 minutes, and simmer for 3 minutes.
10. Knead the remaining small ingredients into a round shape, half of the dough for pumpkin pie and half for steamed buns
11. Burn the oil in the pot, put the small round agent into the pot and press it into a cake shape, and then fry it on low heat until golden on both sides.
12. The other steamed buns are steamed on the pot for 12 minutes and simmered for 3 minutes.
Tips:The steamed pumpkin has a lot of moisture. Add appropriate amount of flour according to the pumpkin moisture. It should not be too thin and sticky.
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