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Pumpkin Pie (steamed, Fried, Roasted 3 Methods)
by Five meals a day
Favorite
Difficulty
Easy
Time
30m
Serving
2
Pumpkin pie has a soft and sweet texture,
And the unique scent of pumpkin,
Makes many people unforgettable.
What is the difference in taste when steamed, fried and roasted?
Steamed out is a cute soft girl, full of Q play!
It's crispy on the outside and tender on the inside.
Baked is also crispy on the outside and tender on the inside, but it is oil-free and healthier.
You can make a lot of them at once, and store them in the refrigerator one by one. You can either fry or steam or bake them when you eat them.
Note: For baking and frying, you can replace glutinous rice flour with ordinary flour, which is suitable for babies over 1 year old. The method of baking requires a little liquid egg yolk.
Reference age in months: using ordinary flour is suitable for over 1 year old, and over 3 years old with glutinous rice flour
And the unique scent of pumpkin,
Makes many people unforgettable.
What is the difference in taste when steamed, fried and roasted?
Steamed out is a cute soft girl, full of Q play!
It's crispy on the outside and tender on the inside.
Baked is also crispy on the outside and tender on the inside, but it is oil-free and healthier.
You can make a lot of them at once, and store them in the refrigerator one by one. You can either fry or steam or bake them when you eat them.
Note: For baking and frying, you can replace glutinous rice flour with ordinary flour, which is suitable for babies over 1 year old. The method of baking requires a little liquid egg yolk.
Reference age in months: using ordinary flour is suitable for over 1 year old, and over 3 years old with glutinous rice flour
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