Pumpkin Pie---the Most Original One Sold on The Street
1.
Peel the pumpkin, cut into pieces, and steam.
2.
Spread to cool, add glutinous rice flour and knead into a thick paste.
3.
Use a spoon to dig a large spoonful on top of the biscuit, and then press a biscuit on top of the dough.
4.
Press lightly with your hands, and scoop the extruded dough with a spoon.
5.
Glue sesame seeds around, and press the sesame seeds lightly with your hands.
6.
Put oil in the pot to heat, turn to low heat, and fry until the pumpkin pie is golden brown before serving.
7.
The sweet and delicious pumpkin pie is ready!
Tips:
Because no one in the family eats sweets, no sugar is added when making them. In addition, the pumpkin itself is a bit sweet and tastes moderately sweet. If sugar must be added, it is recommended to use xylitol instead, which is nutritious and healthy, and is more suitable for the elderly and diabetics!
