Pumpkin Pie with Cranberry Filling

Name: Pumpkin Pie with Cranberry Filling
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Pumpkin puree; 250g Glutinous rice flour; 280g Sugar; Some Dried cranberries; Some Breakfast biscuits; Some White sesame

by Dream peach

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The crispy biscuits and the pumpkin pie with cranberry filling are so delicious. Those who like to eat pumpkin pie can try it, I believe all friends of all ages like it. "

Ingredients

Pumpkin Pie with Cranberry Filling

1. Prepare the main ingredients, steamed pumpkin, sugar, and glutinous rice flour.

2. Put glutinous rice flour, sugar, and cooked pumpkin into the pot.

3. Make a smooth dough by hand.

4. Prepare auxiliary materials, breakfast biscuits and white sesame seeds.

5. The right amount of dried cranberries.

6. Divide the pumpkin dough into ping-pong balls, squeeze it with your hands, pack in an appropriate amount of dried cranberries, squeeze the mouth tightly, knead it, and squeeze it.

7. Put an appropriate amount of oil in the pot to heat, put in the pumpkin pie embryos, and fry over medium-low heat until golden brown on both sides.

8. Take out the biscuits and put a pumpkin pie in the middle.

9. Put it in the sesame seeds and roll a layer of sesame seeds on the edges to finish.

10. Finished product.

11. Eat, glutinous with Q, sweet and sour, very delicious ^_^

Tips:
The dough is mixed with cooked pumpkin, no need to add water.
The filling is optional, and you can also use your favorite bean paste filling, raisins or red beans.