Pumpkin Pie with Mung Bean Stuffing

Name: Pumpkin Pie with Mung Bean Stuffing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g pumpkin; 250g Glutinous rice flour; Some Mung bean filling; Some sesame

by Su Nian Mi Ma's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

You can tell how much I love desserts by looking at the rhythm of my desserts. Some people wonder why I don’t cook. Actually, I don’t do it, but I don’t need to do it. Because there are so many people in the store to eat, I didn’t make it after Sister Mi walked. When the meal is over, let my mother help me cook the staff meal in the store.
So I usually just take Sister Mi to work and make some pastries for Sister Mi to eat.
In fact, my home-cooked dishes are also very good, but now I don’t have the opportunity to cook, sometimes I will contribute my cooking skills to everyone.

Ingredients

Pumpkin Pie with Mung Bean Stuffing

1. Pumpkin sliced and steamed in the pot

Pumpkin Pie with Mung Bean Stuffing recipe

2. Steamed pumpkin crushed and added glutinous rice flour

3. Because the pumpkin has a lot of moisture, you can grab it and knead it evenly and then add a little water to see if it is not enough. Knead the pumpkin glutinous rice flour