1. Pumpkin peeled, washed and sliced
2. Microwave high heat for 4 minutes
3. Mash it with a spoon
4. Some glutinous rice flour in the basin
5. Add the pumpkin puree slowly and slowly until all the pumpkin puree is added, and the glutinous rice flour is added slowly (I don’t have enough glutinous rice flour, just add cake flour),
6. Add corn starch, baking powder
7. Until and form a group
8. Grab a small ball of pumpkin dough and shape it into a small bowl with your hands
9. Wrap a red bean paste stuffing and wrap it up
10. Wrap a layer of cornstarch and rub it with your hands
11. Put in the moon cake mold
12. Flat by hand
13. The flower shape is pressed out, this is white with starch, and the white color is not visible after steaming.
14. Steam in a pot on cold water, steam for 15 minutes after steaming, simmer when time is up, and then take it out
15. carry out
16. It's delicious, not very sweet, but it is very chewy, you can add sugar to the pumpkin dough if you like sweets, or add more sugar to the bean paste
