Pumpkin Pie with Red Bean Paste

Name: Pumpkin Pie with Red Bean Paste
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty pumpkin; Some Glutinous rice flour; Some Cake flour; Some corn starch; 5g Baking powder

by Lily blossoms (from WeChat.)

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The child said he wanted to eat pumpkin pie, so I looked through a lot of recipes, looking for the easiest and best recipe, and followed suit. The child said that the sugar is less and it is not sweet, but it looks very beautiful.

Ingredients

Pumpkin Pie with Red Bean Paste

1. Pumpkin peeled, washed and sliced

2. Microwave high heat for 4 minutes

3. Mash it with a spoon

4. Some glutinous rice flour in the basin

5. Add the pumpkin puree slowly and slowly until all the pumpkin puree is added, and the glutinous rice flour is added slowly (I don’t have enough glutinous rice flour, just add cake flour),

6. Add corn starch, baking powder

7. Until and form a group

8. Grab a small ball of pumpkin dough and shape it into a small bowl with your hands

9. Wrap a red bean paste stuffing and wrap it up

10. Wrap a layer of cornstarch and rub it with your hands

11. Put in the moon cake mold

12. Flat by hand

13. The flower shape is pressed out, this is white with starch, and the white color is not visible after steaming.

14. Steam in a pot on cold water, steam for 15 minutes after steaming, simmer when time is up, and then take it out

15. carry out

16. It's delicious, not very sweet, but it is very chewy, you can add sugar to the pumpkin dough if you like sweets, or add more sugar to the bean paste