1. Cut the pumpkin into small pieces and steam it, add sugar while it is hot and press it into a puree with a slotted spoon. Stir in the glutinous rice flour and knead the pumpkin puree and glutinous rice flour into a ball, put it in a basin, cover with a damp cloth and set aside
2. Cut the banana pulp into small pieces of glutinous rice balls and divide them into 10 portions. Take a round and press out the nest with your thumb
3. Hold the bottom of the dough with your left hand, turn the other fingers inside the thumb of your right hand into a circle to make a big nest, fill in the banana section, close the mouth down, round it, and then lightly press it into a pie.
4. Add oil to the electric pie stall, put the pumpkin pie in, and fry until the golden skin is soft and the filling is fragrant
Tips:The characteristics of glutinous rice flour are that it is not easy to form clumps and cracks easily when cold water is added, and it is easy to stick to your hands when heated water. Therefore, it will be easy to mix with warm water. It doesn't matter if the glutinous rice ball is made, there are some cracks, as long as the filling is not exposed, it will be completely invisible after it is cooked. Try to use more ripe bananas, as fillings will be very fragrant, sweet and soft. After making it, you can put it in the refrigerator and take it out the next day without thawing, and heat it directly. At this time, you can add an appropriate amount of water and cover and fry until cooked.
