Pumpkin Pimple Soup
1.
Let the steamed pumpkin puree cool, add flour, and mix well
2.
After waking up for 30 minutes, stir well again
3.
Put an appropriate amount of water in the pot, wash the green edamame and pour it into the pot, boil the water and turn to low heat
4.
Beat in an egg, keep cooking on low heat, let the egg shape a little in the water
5.
Slowly pull into the pumpkin batter with chopsticks and turn to medium heat
6.
After the pumpkin lumps are cooked, add the leek segments and an appropriate amount of salt, turn off the heat, and serve immediately.