Pumpkin Pimple Soup

by Flying snow without frost

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Pumpkin lump soup is not only rich in nutrition, but long-term consumption of pumpkin also has the functions of health care, disease prevention and treatment. The special nutrients contained in the pumpkin itself can enhance the body's immunity and prevent arteriosclerosis of the blood vessels.

Ingredients

Pumpkin Pimple Soup

1. Let the steamed pumpkin puree cool, add flour, and mix well

2. After waking up for 30 minutes, stir well again

3. Put an appropriate amount of water in the pot, wash the green edamame and pour it into the pot, boil the water and turn to low heat

4. Beat in an egg, keep cooking on low heat, let the egg shape a little in the water

5. Slowly pull into the pumpkin batter with chopsticks and turn to medium heat

6. After the pumpkin lumps are cooked, add the leek segments and an appropriate amount of salt, turn off the heat, and serve immediately.

Comments

Sign in to comment

Similar recipes

Pumpkin Cheese Soft European Buns recipe

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar

Pumpkin Hedgehog Bean Paste Bun recipe

Pumpkin Hedgehog Bean Paste Bun

Flour, Pumpkin Puree, Yeast

Pumpkin Pattern Buns recipe

Pumpkin Pattern Buns

All-purpose Flour, Pumpkin Puree, Plain Water

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg

Pumpkin Buns with Mung Bean Paste recipe

Pumpkin Buns with Mung Bean Paste

Pumpkin Puree, Flour, Yeast

Pumpkin Hydrangea Bun recipe

Pumpkin Hydrangea Bun

Pumpkin Puree, Flour, Yeast

Lazy Egg Pumpkin Buns recipe

Lazy Egg Pumpkin Buns

Yellow Dough, Sugar, Yeast

Pure Pumpkin Buns recipe

Pure Pumpkin Buns

Flour, Pumpkin Puree, Yeast