Pumpkin Polenta

Pumpkin Polenta

1. Pumpkin peeled and sliced and steamed in a pot;

2. Corn peeled and washed;

3. Rice is boiled with water to make a thicker porridge;

4. Cool steamed pumpkin and corn with a small amount of water to make juice; (leave a small amount of corn kernels and pumpkin pieces)

5. Pour pumpkin corn juice into the porridge and stir evenly;

6. Add the rest of the corn kernels and cook, and stir in the middle to avoid sticking the bottom;

7. Add the remaining pumpkin cubes and mix well. You can add salt or sugar to taste. I think the original flavor of pumpkin and corn is very good~~~~~~