1. Tender pumpkin
2. Wire
3. Chop
4. Put in a bowl, put minced meat
5. Green onion ginger
6. Minced green onion and ginger
7. Put in the filling
8. Put salt chicken essence and cooking oil
9. Release light soy sauce and stir evenly
10. The oily bean curd is spread out on the chopping board and can be arranged in a rectangular shape. I only bought one bean curd. The leftovers are too little to make a dish, so I just rolled it up.
11. Topping
12. Roll up
13. Put it in the steamer
14. Steam for 20 minutes after boiling
15. Take out the steamed tofu rolls and cut into pieces. Because of the soup, I can’t take pictures with my hands.
16. Lay out
17. Red pepper, green onion leaves, minced garlic
18. Sprinkle on tofu rolls
19. Finished product
20. Finished product
Tips:Pumpkin should not be dried up, it will be more delicious with soup.
