Pumpkin Pork Bone Soup

by Keiko

4.7 (1)

Favorite

40

Difficulty

Easy

Time

30m

Serving

3

My husband asked me how today’s pumpkin soup was as delicious as it was made with broth. I told him I used Knorr Pork Bone Soup Bao to make the soup. My husband said that he would buy Le Thick Soup Bao for the soup in the future. Putting pumpkin into the pork bone soup not only tastes mellow, but also can supplement calcium.

Ingredients

Pumpkin Pork Bone Soup

1. Ingredients: Pumpkin, Knorr Soup Bao (Pork Bone Soup)

2. Pumpkin peeled and fleshed

3. Wash and cut into hob blocks

4. Heat the pan, add oil, add garlic and fry it to create a fragrance

5. Add the pumpkin cubes and stir fry for a while

6. Add salt and continue to fry for a while

7. Open the Knorr soup treasure

8. Put Knorr Pork Bone Soup, 600ml of water, and bring to a boil

9. Cook until the pumpkin is cooked and soft

10. Just add chopped green onion

11. Put the soup in a bowl and eat

Tips:
1. Boil the pumpkin over medium and small heat until the pumpkin is cooked and soft.

2. Coriander can also be used.

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