Pumpkin Pork Ribs Soup

by Xiaoyu Kitchen

4.7 (1)

Favorite

6

Difficulty

Normal

Time

2h

Serving

2

I like to eat pumpkin, can't stop, can't stop, haha. . Add pumpkin and go to the soup, the soup feels sweet. The sweetness is indescribable. It is the most primitive taste in the food world. "

Ingredients

600g Ribs
2 pieces Carrot
1 Corn
100g Pumpkin
Some Salt

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Some Cooking Wine

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Some Ginger

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Pumpkin Pork Ribs Soup

1. Wash the ribs and blanch them in boiling water to remove fishy.

2. Cut pumpkin into pieces and corn into pieces. Carrots are cut with a hob.

3. Boil water in a pot until boiling.

4. Wash the ribs after blanching and set aside. Cut a few slices of ginger, (put a few green onions, the soup will be more fragrant)

5. Put the ribs, ginger and boil until boiling. Add appropriate amount of cooking wine.

6. Add corn carrots.

7. Change to low heat and cook for 1.5 hours.

8. After 1.5 hours add pumpkin and cook for 20 minutes.

9. Add some salt to taste.

10. That's it.

Tips:
Add enough water to make the soup at one time, and you can't add water in the middle. Pumpkins are easy to rot, so choose to put them last.

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