Pumpkin Porridge
1.
Prepare old diced pumpkins.
2.
A little basmati rice.
3.
Wash the fragrant rice.
4.
Put it into the electric pressure cooker and add water.
5.
Adjust to high pressure for porridge cooking.
6.
Open the lid after the steam is off.
7.
Cook for another two minutes.
8.
Cooked pumpkin porridge.
9.
Eat sweet and sweetened in a bowl.