Pumpkin Porridge

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Pumpkin is a kind of vegetable that is very easy to preserve among the yellow-green vegetables. The whole pumpkin can be stored for about two months in the refrigerator. Pumpkins are easily spoiled from the heart after being cut and stored. Therefore, the cut pumpkin is best to use a spoon to wrap the inner pottery with plastic wrap, and put it in the refrigerator freezer so that it can be stored for 5-6 days. My eldest brother sent a few old pumpkins. Recently, he made a fuss on pumpkins and made various ways to eat delicious pumpkins. Today, I will have a bowl of pumpkin porridge to cool down. "

Pumpkin Porridge

1. Prepare old diced pumpkins.

2. A little basmati rice.

3. Wash the fragrant rice.

4. Put it into the electric pressure cooker and add water.

5. Adjust to high pressure for porridge cooking.

6. Open the lid after the steam is off.

7. Cook for another two minutes.

8. Cooked pumpkin porridge.

9. Eat sweet and sweetened in a bowl.

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