Pumpkin Porridge
by Little Suzhou Eaters
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the pumpkin, carrot and yam and cut into small cubes. Set aside.
2. Put the rice and glutinous rice carrots together and burn them first. After about 10 minutes of cooking, the carrots are a bit crispy. Then put the pumpkin and yam. After another 10 minutes, the porridge is a bit thick. Low heat for 5 minutes, finally put goji berries, turn off the heat and simmer for 5 minutes.
3. Don't open the lid after turning off the heat, don't turn it over, you can add some sugar if you want to eat sweet ones. If you don't like the ones that are too sweet, don't add sugar, because carrots, pumpkins, and goji berries are all sweet. It will be very viscous in a bowl, the color is also attractive, and the sweetness is moderate.
Tips:First wash the rice and glutinous rice, and set aside. Wash the pumpkin, carrot and yam, and cut into small cubes for later use. Cook the rice, glutinous rice and carrot for 10 minutes. If the carrot is a bit crispy, put the pumpkin Put the yam in and cook for 10 minutes, then reduce the heat for 5 minutes, turn off the heat and let the wolfberry simmer for 5 minutes. Don't open the lid, don't turn it over. If you like sweet ones, you can add some sugar. If you don't like too sweet ones, don't add sugar, because carrots, goji berries, and pumpkins are a bit sweeter.
