Pumpkin Porridge, Millet Porridge, Easy to Get It Done, Delicious and Nourishing The Stomach!

Pumpkin Porridge, Millet Porridge, Easy to Get It Done, Delicious and Nourishing The Stomach!

1. Get the ingredients you need! ! ! !

2. The millet is soaked in a little water for half an hour, it is easy to cook and sticky. If there is no time, you can not soak, but the cooking time should be extended appropriately

3. Pumpkin peeled and diced

4. Put millet and pumpkin in the pot. Then add an appropriate amount of water, turn to a low heat and continue to simmer for about 40 minutes, cook until the millet blooms, add the wolfberry

5. After the pumpkin is ripe, use a spoon to mash the boiled pumpkin and you can eat it

6. Such a millet porridge suitable for all ages is ready! ! !

Tips:

If the millet is no-washing, it is best. If not, just rinse it with water a little. Repeated washing will lose nutrients;

Don’t add rock sugar if you don’t like sweet

Add water as you like. If you like sticky, add less water, if you like clear, add more, but it’s best to cook until the rice and water are evenly distributed.