Pumpkin Pot
by Seven Mushroom Cool 0o
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the skin of the old pumpkin with a clean steel wire ball, then cut the top 5 minutes by 1, and take out the pumpkin seeds and wash the pumpkin for later use.
2. Soak shiitake mushrooms in boiling water, shred, and dry squid.
3. Add oil to the hot pan, add the dried mushrooms, dried squid and shrimp rice until fragrant. Pour in the lean meat and stir-fry until 5 mature. Add soy sauce and oyster sauce.
4. Pour the fried meat into the pumpkin and cover it with another one-fifth. Place the electric pressure cooker on the steaming tray, add appropriate amount of water to the pumpkin and press the cooking button.
5. Press the pressure cooker for about 20 minutes.
6. Then you can start the pot, you can put on your hands and hug it up.
