Pumpkin Pot Stickers
by Tianshan Cocoa
Favorite
2
Difficulty
Normal
Time
2h
Serving
2
Pumpkin potstickers are a traditional delicacy of the Xibe people in Xinjiang. The Xibe people like to eat pumpkins. They make them into potstickers, which is different from the traditional potstickers. The filling is vegetarian and there are few condiments, and the shape is similar to that of Xinjiang Uygur. The thin-skinned buns are similar, but the method is different. After steaming, the bottom of the potstickers is fried golden and golden. The thick pumpkin juice is left between the lips and teeth. It is smooth and not greasy, and it is soft. It's crispy and delicious.
More than 240 years ago, more than 3,000 Xibe soldiers and civilians travelled more than 10,000 kilometers, and after a year and five months of trekking, they arrived in the Yili region of Xinjiang and opened up their second hometown. Most of them now live in Xibe, Qapqal, Xinjiang. In autonomous counties, Huocheng, Gongliu counties, and Tacheng and other places, the Xibe people in Xinjiang still retain their own language, customs, and religious beliefs. Live in harmony with many ethnic groups in Xinjiang, communicate with each other, and learn from others in eating customs, forming Xinjiang's unique Xibe-style dishes.
Chinese medicine believes that pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of nourishing the middle and nourishing qi, reducing inflammation and pain, detoxification and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, opiate detoxification, ascaris, bronchial asthma, diabetes and other diseases. "
More than 240 years ago, more than 3,000 Xibe soldiers and civilians travelled more than 10,000 kilometers, and after a year and five months of trekking, they arrived in the Yili region of Xinjiang and opened up their second hometown. Most of them now live in Xibe, Qapqal, Xinjiang. In autonomous counties, Huocheng, Gongliu counties, and Tacheng and other places, the Xibe people in Xinjiang still retain their own language, customs, and religious beliefs. Live in harmony with many ethnic groups in Xinjiang, communicate with each other, and learn from others in eating customs, forming Xinjiang's unique Xibe-style dishes.
Chinese medicine believes that pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of nourishing the middle and nourishing qi, reducing inflammation and pain, detoxification and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, opiate detoxification, ascaris, bronchial asthma, diabetes and other diseases. "
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