Pumpkin Potato Soup
1.
Material drawing.
2.
Peel the potatoes and cut into pieces, and peel and cut the pumpkin. The pieces should be small enough.
3.
Prepare the soymilk maker.
4.
Receive 1300 ml of water.
5.
Add the ingredients to the soymilk machine to activate the soup function.
6.
This is breakfast on a certain day. Pumpkin paste goes well with cheese baked rice.
Tips:
Add sugar to taste according to your own taste.