Pumpkin Potato Soup

by Liaonan Crab

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It was originally intended to be made into a thick soup, but I didn’t want to stir-fry or season it, so I made it into the original flavor, and the ingredients were not enough, so it’s not particularly strong, it doesn’t matter. Those who like the original flavor will love it, the original taste That's so beautiful!
Today I used the soup function of the soymilk machine, which is not the same as the rice cereal program. I will share the difference when I use it again.
This is very suitable for babies to eat, and it is great as a supplement! "

Ingredients

Pumpkin Potato Soup

1. Material drawing.

2. Peel the potatoes and cut into pieces, and peel and cut the pumpkin. The pieces should be small enough.

3. Prepare the soymilk maker.

4. Receive 1300 ml of water.

5. Add the ingredients to the soymilk machine to activate the soup function.

6. This is breakfast on a certain day. Pumpkin paste goes well with cheese baked rice.

Tips:

Add sugar to taste according to your own taste.

Comments

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