Pumpkin Pretzels

Name: Pumpkin Pretzels
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 270g Flour; 150g Pumpkin puree; 65g warm water; 1g yeast; 2.5g Baking powder; 10g Sugar; 15g Black sesame; 15g Chicken fat; 15g Salt and pepper

by Zimo (Little Grassroots Family Food)

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I’ve been competing with pumpkins in recent days. After a big pumpkin was cut, the family of two couldn’t finish it for a long time. I changed the pattern to use pumpkins to make staple food (husband doesn’t like pumpkin dishes), what kind of pumpkin bread, pumpkin Glutinous rice cakes, pumpkin cakes, pumpkin biscuits, in fact, this time I want to steam pumpkin rolls. When I put yeast in the noodles, I found that there was only a tiny bit of yeast left. I was curious to weigh 1 gram, hehe, I was also drunk. At this time, the noodles and pumpkin puree are all put together, and I temporarily changed my mind. The noodles are on fire, and the taste is superb:

Ingredients

Pumpkin Pretzels

1. Cut the pumpkin into pieces, cover the surface with plastic wrap, and microwave for 10 minutes.

2. Take out the pumpkin, cool it off, peel it, and crush it into puree

3. Add pumpkin puree to the bread maker

4. Add flour, sugar and baking powder

5. Add 1 gram of yeast to warm water (the same temperature as body temperature), start the bread machine, and make the dough softer than dumpling noodles. If the dough feels thin when mixing the noodles, you can add some flour to adjust it, but it should not be too dry (otherwise the noodles will be too hard and the biscuits will not taste good)

6. Sprinkle a little bit on the chopping board and flatten the dough

7. Roll into large slices and sprinkle chicken fat on top (you can use vegetable oil instead). Chicken fat, usually when you eat chicken, there is fat on it, give it a bit of oil, use when eating barbecue, pancakes, special fragrant.