Pumpkin Pudding

Name: Pumpkin Pudding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pumpkin; 1 piece egg; 55ml milk; 20g Sugar

by ♀Xiaomei♀

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pumpkin has low water content and high dry matter content. It is rich in vitamin A and vitamin C. Pumpkin is also rich in helium acid, carotene and vitamin B group. Baby eggs suitable for supplementary food are rich in protein, fat, trace elements, vitamins A and D. Eggs are nutritious and one of the most commonly used ingredients to add complementary food to babies.
This time I will share with you pumpkin pudding. It is a dessert made of pumpkin, eggs, milk and sugar. It has a sweet and soft taste and is suitable for babies who are not allergic to whole eggs for more than eight months. "

Ingredients

Pumpkin Pudding

1. Prepare ingredients: pumpkin, eggs, milk, sugar

2. Cut the pumpkin into small pieces and steam it in the whole pot

3. Beat the eggs and mix well

4. The steamed pumpkin is pureed with a spoon

5. Put the utensils in the whole pumpkin pot and preheat the utensils with the remaining temperature

6. Add sugar to the pumpkin and mix well, then pour in the milk and egg mixture, and mix well

7. Use a strainer to filter the pumpkin egg liquid three times to make the pumpkin pudding taste more delicate, then put the pumpkin egg liquid into the container and fill it halfway.

8. Seal the mouth of the bottle with plastic wrap, pierce a few small holes with a toothpick, put it in the steamer, and keep it on medium-low heat for ten minutes

9. The simple and delicious pumpkin pudding is finished. It is sweet and glutinous. It is suitable for making snacks for babies and afternoon tea.

Tips:
1. Babies before one year old can not put sugar
2. The milk can be replaced with formula milk that the baby can drink, and it can be washed away from warm water
3. Medium and small fires, do not use large fires to prevent the pudding from appearing in a honeycomb shape