Pumpkin Puree

Name: Pumpkin Puree
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pumpkin; Some crystal sugar

by Cocoa Liquor

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Seeing that pumpkin is rich in carotene and vitamin A, I think this should be good for children's eyes. I specially made pumpkin puree with a baby-like texture. My child’s eyesight worries me very much. I supervise the child’s eyesight, urge the child to take blueberry lutein tablets, and then give him a supplement. I really can't do anything else. No matter how many years later, you can look through my recipes, I hope you know: cherish your eyes. "

Ingredients

400g Pumpkin
Some Crystal Sugar

Pumpkin Puree

1. Prepare the ingredients: peel and dice the pumpkin; rock sugar is appropriate (if I eat it, I won’t put rock sugar. 1 piece is enough in the picture, 2 pieces are more).

2. Steam the pumpkin in an electric rice cooker for 25 minutes (no need to add water).

3. After the pumpkin is steamed, put it in the wall breaker and beat for 5 seconds, pour the pumpkin puree, and put it into the pot. Make it into a baby-like pumpkin puree, it looks more delicate, slippery and sweet in the mouth, I hope you like it, it counts as a lunch dessert.