Pumpkin Puree with Evaporated Milk

Name: Pumpkin Puree with Evaporated Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; 100g Evaporated milk; 50g Sugar

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ever since I received the Couss CI-1215 home ice cream machine from Gourmet Jie, I have been trying out various types of ice cream, popsicles and other cold drinks. Eye frying is the season to eat old pumpkins. Use pumpkins at home and add some whipped cream. Pumpkin puree with evaporated milk made with Couss CI-1215 home ice cream machine. The prepared pumpkin puree is the main ingredient and the ingredient. , Fry with flour or glutinous rice flour properly. Frying is a delicious snack.

Ingredients

500g Pumpkin
100g Evaporated Milk
50g Sugar

Pumpkin Puree with Evaporated Milk

1. Get ready for the Couss CI-1215 home ice cream machine

Pumpkin Puree with Evaporated Milk recipe

2. Steamed pumpkin, sugar, light cream

3. Pour sugar into the pumpkin

4. Pour into the food processor

5. Mud

6. Stir the whipped pumpkin puree into the whipped cream and put it on ice in the refrigerator for three hours, then pour it into the home ice cream machine, put the ice cream liner into the freezer compartment of the refrigerator in advance, and leave it on ice for twelve hours