Pumpkin Puree with Walnuts

Name: Pumpkin Puree with Walnuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some milk; Some walnut; Some Sugar

by Hui Yaner

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Lightly prepared food after the holidays-pumpkin and walnut puree. I like pumpkin and add walnuts to make it a healthy and nutritious delicacy."

Ingredients

Pumpkin Puree with Walnuts

1. Wash the pumpkin, peel it, steam it in the pot and press it into puree

2. Put it in a blender, add milk and mix into a puree

3. Add walnut powder and continue to stir

4. In addition, take a small Japanese pumpkin, wash and cut it into your favorite shape with a knife, and steam it in a steamer

5. Put the stirred milk walnut pumpkin puree into the steamed pumpkin cup and let it cool. If you like sweetness, you can add some sugar. I like the light pumpkin sweetness, so I don't add it. Finally, put a peeled walnut meat on the surface for decoration

6. Put the stirred milk walnut pumpkin puree into the steamed pumpkin cup and let it cool. If you like sweetness, you can add some sugar. I like the light pumpkin sweetness, so I don't add it. Finally, put a peeled walnut meat on the surface for decoration