1. Prepare the materials in advance. (Pumpkin, purple sweet potato steamed)
2. The steamed purple sweet potato is pressed into a puree and kneaded into small balls for later use. Add glutinous rice flour to hot water and knead into a dough.
3. Take a potion, knead, squeeze and squeeze Pu, wrap the purple sweet potato ball, collect the kneaded ball, put it in a steamer, and steam for 20 minutes on medium heat.
4. Dip the steamed pumpkin pie with the minced coconut and fry it slightly, then it can be out of the pot. (I forgot to take pictures in this step)
5. Finished picture.
