Pumpkin Purple Sweet Potato Glutinous Rice
1.
Prepare the required materials in advance.
2.
The steamed purple sweet potato is pressed into a puree and kneaded into small balls for later use.
3.
Add glutinous rice flour to hot water and knead into a dough. Take a potion, knead, squeeze and squeeze Pu, wrap the purple sweet potato ball, collect the kneaded ball, put it in a steamer, and steam for 20 minutes on medium heat.
4.
When the minced coconut is ready, just roll over the minced coconut while it is hot. The finished product drawing.
5.
Finished picture.