1. Pumpkin and Purple Sweet Potato Steamed on the Pot
2. Crush the steamed pumpkin and purple sweet potato, add olive oil in the wok and cook until slightly hot. Add the crushed purple sweet potato and stir-fry into a soft mashed purple sweet potato.
3. Put the glutinous rice flour in a wok and fry until slightly yellow.
4. Add pumpkin puree and stir-fried glutinous rice flour, mix well, then add a little olive oil, knead well
5. The awake pumpkin balls are rolled into small balls with a diameter of 6 cm.
6. The pumpkin dough is flattened and then wrapped in purple potato mash
7. The pumpkin balls wrapped in purple potato fillings are pressed into a mold and steamed in a pot for 10 minutes.
8. Add glutinous rice flour and olive oil to the crushed purple potato, mix well and knead the dough. The procedure is the same as that of the pumpkin. The pumpkin dough will stick to the mold when it is pressed. When the kneading dough is put into the mold, the dough rolls. Order fried glutinous rice flour to avoid this situation
