1. Put the purple sweet potato and pumpkin into the steamer, and take them out after they are fully cooked.
2. Pour white sugar into the purple sweet potato, press into a puree, and stir evenly.
3. The pumpkin is pressed into puree, and the flour and glutinous rice are added separately.
4. The dough is fully kneaded until it is even and has a long strip shape.
5. Take an appropriate amount of fabric, wrap it with purple potato filling, and knead it into a ball.
6. Using moon cake molds, press into small moon cakes.
7. Put it in a pot and steam on high heat for 15 minutes.
8. Let it cool and just take it out of the pot.
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