Pumpkin Purple Sweet Potato Round

Name: Pumpkin Purple Sweet Potato Round
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1600g pumpkin; 600g Glutinous rice flour; 1 piece Purple Sweet Potato; Some Salad oil; Some Bread crumbs; 100g Sugar

by You see the smoke

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

There is a restaurant near my home. The taro balls and eggplant tongs inside are very delicious, and the price is affordable. It is a must-choice every time I go to eat. Today I made a round pumpkin with pumpkin. The same method is used, except that the sweet potato is replaced with pumpkin, and the taste is pretty good. This time I did a lot. The purple sweet potato filling was not enough. Later, the whole package was black sesame filling. Those who like sweets probably prefer black sesame filling, but I prefer purple potato filling.

Ingredients

Pumpkin Purple Sweet Potato Round

1. Prepare the main ingredients

2. Pumpkin peeled

3. Cut into small pieces and steamed

4. Wash and steam the purple sweet potato

5. Press the steamed pumpkin into a puree with a spoon and add sugar

6. Add glutinous rice flour

7. After stirring evenly, the pumpkin is still a bit thinner, and the water content of the pumpkin is heavier. It will become a little bit dry if kept in the refrigerator overnight.