Pumpkin Purple Sweet Potato Yuanzi

Name: Pumpkin Purple Sweet Potato Yuanzi
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pumpkin puree; 150g Purple Potato Mashed; 170g Cassava flour; Some Rice wine; Some honey

by The sound of crossing the sea 83

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

It is said that donkey-hide gelatin is the holy product of nourishing blood, but did you know that there are many foods in nature that are not inferior to donkey-hide gelatin? Take pumpkin, for example, the appearance rate in my house is quite high. Two days ago, my friend gave me a bag of cassava flour, which can be used to make pumpkin balls. The Yuanzi made with cassava flour has a special Q bomb, and I added pumpkin and purple sweet potato to make this special family version of glutinous rice dumplings. It is rich in nutrition and has a great taste and taste. I also put some glutinous rice balls. Those who are interested also try it!

Ingredients

Pumpkin Purple Sweet Potato Yuanzi

1. Wash the pumpkin and purple sweet potato, peel them, cut into small pieces, and steam in a steamer for about 15 minutes.

Pumpkin Purple Sweet Potato Yuanzi recipe

2. The steamed pumpkin is pressed into a puree, and tapioca flour is added to form a dough.

3. The purple sweet potato is also pressed into a puree, put in an appropriate amount of sugar and mix well.

4. Take a small piece of pumpkin dough, press it into a pie in the palm of your hand, put in an appropriate amount of purple potato mash, seal it and knead it into small balls, and so on, try to make all the balls evenly.

5. After boiling water in the pot, add the Yuanzi and cook it. Generally, the Yuanzi will be boiled for a while after it floats up and you can eat it. If you like glutinous rice, you can do it like me: put a large spoonful of glutinous rice in a bowl, add a small amount of water, add an appropriate amount of honey, and eat the yuanzi directly in the rice wine. Of course, you can eat whatever you like!