1. Wash and soak the quinoa for 2 hours.
2. The pumpkin is steamed.
3. Put the quinoa, pumpkin, and eggs into the blender.
4. Beat until fluffy and mix evenly with low powder.
5. Brush the bottom of the mold with oil, spread greased paper, and pour in the beaten paste.
6. Cover and steam for 20 minutes on medium-low heat.
7. Reverse the mold and cut into pieces.
