Pumpkin Red Bean Cheesecake

Pumpkin Red Bean Cheesecake

1. Pumpkin diced and steamed

2. Glutinous rice flour ready

3. Red bean paste, coconut paste, and cheese are ready

4. Spread bread crumbs in a shallow dish

5. Pumpkin mashed

6. Add glutinous rice flour and minced coconut, you can add sugar if you like sweet

7. Knead into dough

8. Put the cheese balls into small balls and put them in the red bean paste, and then make the red bean paste into balls

9. The red bean paste dumplings are put in the pumpkin dough to form balls, and then pressed into cakes

10. Covered with bread crumbs

11. Put it in a frying pan and fry

12. Deep-fried

13. Ready to eat, be careful

Tips:

The glutinous rice noodles are added in multiple times, and the dough is soft. Make a small fire when it fry