Pumpkin, Red Dates and Walnut Hair Cake
1.
Prepare the ingredients, dice the red dates, or slice them.
2.
Dig the pumpkin, open a cover from the top of the pumpkin, use a stainless steel spoon to dig out the meat, I want to use pumpkin skin to make toys, so I dig like this, usually you can peel and slice the pumpkin.
3.
Dig out the pumpkin meat and place it on a plate, or slice it and steam it in a steamer.
4.
After the pumpkin is steamed, take it out and beat it into pumpkin puree with a food processor. Then melt the yeast into 100 grams of warm water into the pumpkin puree, then beat the eggs into it, and stir together with the sugar.
5.
Then add the flour and stir, add half of the red dates and half of the walnuts
6.
Stir well, brush the side of the mold with oil, pour into the batter, dip your hands in cold water, and smooth it out gently. Ferment in a warm place for 40 minutes. Do not fill the main mold, halfway down
7.
Ferment to 1.5 times higher, take out, add the remaining red dates and walnuts. Put it in a steamer and steam for 35 minutes on high heat, change to a low heat and steam for 5 minutes, then remove
8.
Demould after cooling
9.
Pumpkin skin can also be used as a number to play pumpkin lanterns for children to play
Tips:
Pumpkin I choose pumpkin, personally feel more fragrant
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