Pumpkin Ribs Braised Rice

Name: Pumpkin Ribs Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 800g pumpkin; 2 measuring cups Rice; 1 piece onion; 1 tbsp Soy sauce; 1 tbsp oil; Some Refined salt

by Silence into a poem

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In winter, the air is dry, and beauty-loving women should do a good job of hydrating in this season. For this reason, they are also willing to pay for it, just to keep the watery skin. But pumpkin has the function of relieving dry skin. I am afraid that many people don't know it. Compared with women, pumpkins are more important for the benefits of children. Pumpkin is rich in zinc, and also contains a variety of amino acids needed by the human body and histidine, which is essential for children, with very high nutritional value. These nutrients play an important role in the good growth and development of children.

Pumpkin is so good, how to make it delicious for everyone? Listen to what I share with you [Pumpkin Ribs Braised Rice], it has food and rice, and the food is made in one pot. It is time-saving and delicious. The family will definitely love it.

Ingredients

500g Ribs
800g Pumpkin
2 measuring cups Rice
1 piece Onion
1 tbsp Soy Sauce

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1 tbsp Oil

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Some Refined Salt

Pumpkin Ribs Braised Rice

1. First, blanch the chopped ribs in a pot under cold water. This step cannot be omitted, it can remove the fishy ribs. I use spare ribs frozen in the refrigerator, so I don’t need to thaw them in advance

2. Then remove the ribs, rinse with hot water, drain and set aside

3. Peel the pumpkin and cut into large pieces; cut the onion into small cubes and set aside

4. Heat the pan with oil, add the diced onion and sauté until fragrant, and fry for a while, to fry out its moisture, until the onion begins to become crisp

5. Then add the ribs and continue to stir fry, stir fry the ribs until slightly brown

6. Then add the pumpkin cubes, add soy sauce and appropriate amount of salt, and stir well.

7. Take two measuring cups of rice with the measuring cup that comes with the electric pressure cooker, wash twice with clean water, put it in the pot, add an appropriate amount of water, and there is a scale on the inner wall of the inner pot.