Pumpkin Rice

Name: Pumpkin Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Northeast Rice; 100g pumpkin; 5ml oil; a little salt; Some Plain Water

by Chishang Xiaomi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pumpkin is a common vegetable, and its unique golden color makes it excellent and charming whether it is used as staple food, soup, side dishes, etc. The pumpkin rice made with pumpkin and rice is a combination of meals, rich in nutrition, soft in taste, and simple in style. "

Ingredients

Pumpkin Rice

1. Rice and pumpkin are ready;

2. Peel and dice the pumpkin, or cut into pieces;

3. Wash the rice;

4. Pour the diced pumpkin into the rice;

5. Add a little salt and stir well;

6. Put in cooking oil;

7. Pour an appropriate amount of water in proportion;

8. Press the cooking button after power on;

9. Wait for the yellow light to flash, unplug the plug for a few minutes, open the lid and mix the rice and pumpkin thoroughly;

10. Golden finished product.

Tips:
1. The best rice is northeast rice, the cooked rice is very plump and beautiful;

2. Add appropriate amount of oil when cooking rice, the rice grains will be more fragrant and brighter, and the taste will be better;

3. Because pumpkin itself has a sweet taste, add a little salt, the taste will be richer, and the sweet taste of pumpkin will be more distinct;

4. The amount of water should be controlled when braising rice, too thick will affect the taste of pumpkin rice.