1. Rice and pumpkin are ready;
2. Peel and dice the pumpkin, or cut into pieces;
3. Wash the rice;
4. Pour the diced pumpkin into the rice;
5. Add a little salt and stir well;
6. Put in cooking oil;
7. Pour an appropriate amount of water in proportion;
8. Press the cooking button after power on;
9. Wait for the yellow light to flash, unplug the plug for a few minutes, open the lid and mix the rice and pumpkin thoroughly;
10. Golden finished product.
Tips:1. The best rice is northeast rice, the cooked rice is very plump and beautiful;
2. Add appropriate amount of oil when cooking rice, the rice grains will be more fragrant and brighter, and the taste will be better;
3. Because pumpkin itself has a sweet taste, add a little salt, the taste will be richer, and the sweet taste of pumpkin will be more distinct;
4. The amount of water should be controlled when braising rice, too thick will affect the taste of pumpkin rice.
