Pumpkin Rice Cake and Bean Paste Buns

Pumpkin Rice Cake and Bean Paste Buns

1. Half a pumpkin peeled and steamed

2. Put it into a larger basin and pound it into pumpkin puree, and add two small spoons of xylitol

3. An egg white

4. Add 5 grams of baking powder after drying until it is not hot

5. Add a small amount of flour several times to form a dough, and the dough will be twice as large as it will be fermented.

6. After the fermented dough is kneaded and exhausted, it is shaped and cut into appropriate size

7. Add a small amount of glutinous rice noodles with water several times to form a moist granular shape, which can be kneaded into balls

8. Knead glutinous rice noodles into small balls

9. The red bean paste is divided into small balls of appropriate size

10. Take a dough and roll it into thick and thin dough around the middle

11. Put a glutinous rice ball in the middle of the dough, and then put a red bean paste ball after flattening

12. Close your mouth and pinch off the excess noodles

13. After being shaped, put it into the steamer

14. Heat in cold water, steam for 15 minutes after the water is boiled, turn off the heat and simmer for 5 minutes, the finished product

Tips:

Don’t make glutinous rice noodles too thin, it will spew out if it’s too thin and steamed