Pumpkin Rice Cake Baby Food Supplement, Pumpkin 100g, Rice Flour + Egg

by Five meals a day

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pumpkin rice cakes are very soft and can be used as finger food for little ones or as snacks for big babies. Today’s prescription is to beat egg whites. If the baby has not added egg whites or is allergic to it, you can beat egg yolks directly.
The method is simple, and the "steamed" delicious food does not make the fire. No sugar, very pure original flavor, I like to add less sugar.
Reference Moon Age: 7M+"

Ingredients

Pumpkin Rice Cake Baby Food Supplement, Pumpkin 100g, Rice Flour + Egg

1. Ingredients: 100 grams of pumpkin, 50 grams of rice flour, 1 egg

2. Steam the pumpkin slices for 10 minutes.

3. Press the pumpkin into puree, separate the egg white and egg yolk, add the egg yolk to the pumpkin puree, and mix well.

4. Increase the rice noodles and mix well.

5. Brush the mold with a layer of oil.

6. Whip the egg whites directly without adding sugar, and beat the egg whites to short, straight, sharp corners.

7. The steamer started to heat the water.

8. Mix the egg whites with pumpkin yolk puree twice.

9. Pour into the mold.

10. Put the pot on medium heat and steam for 15 minutes.

11. Pumpkin rice cake is complete!

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