Pumpkin Rice Cereal for Baby Food Supplement

Name: Pumpkin Rice Cereal for Baby Food Supplement
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g pumpkin; 50g Baby rice noodles; Some warm water

by Anbao's Tiger Mom

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The 9-month-old baby is in the phase of tongue grinding, which is the middle stage of supplementary food addition. During this period, the baby can use the tongue and upper jaw to crush food and begin to grow teeth. It can accept thick porridge and mashed food, and the softness of tofu is the standard. In order to exercise your baby's feeding skills and gastrointestinal development, you can gradually change the texture and particle size of the food, gradually shifting from muddy food to semi-solid or solid food. Pumpkin rice cereal is a good choice. Pumpkin is warm and sweet in taste, which can promote gastrointestinal motility. The pumpkin polysaccharides contained in it can enhance the body's immunity. It is very suitable as a complementary food for babies.

Ingredients

Pumpkin Rice Cereal for Baby Food Supplement

1. Peel the pumpkin, wash and slice;

Pumpkin Rice Cereal for Baby Food Supplement recipe

2. Install the mixing cup of the food supplement machine, put it into the steaming basket, and pour the pumpkin slices;

3. Close the lid and turn it into place;

4. Fill the water tank with 300ml pure water and close the lid;

5. Turn on the power supply to start the food supplement machine, select the steaming function, select the time to 15 minutes, and press the start button to start steaming;

6. Use a food spatula to lift out the steamed pumpkin;

7. First pour the distilled water in the mixing cup into a cup, then pour the pumpkin into the mixing cup, add an appropriate amount of distilled water, cover the splash cover and lid, start the stirring function, and mash the pumpkin into puree;

8. After mixing, turn off the power, take out the mixing cup, pour the pumpkin puree into the piping bag, and cut a small mouth on the top;

9. Add an appropriate amount of warm water to the baby rice noodles, and stir evenly while pouring;

10. Squeeze the pumpkin puree onto the surface of the rice paste and use a toothpick to pull out the pattern.

Tips:
1. Remove as much pumpkin skin as possible to reduce fiber;
2. There will be residues of distilled water in the mixing cup when steaming the pumpkin, just use it to stir the pumpkin;
3. The temperature of soaking rice noodles should not be too high, about 60-70 degrees.